Ernesto's Wine Bar

Food Menu

SNACKS, SMALL PLATES & SANDWICHES

Tuna Tartare :: 14

Sushi Grade Tuna, Fresh Cucumber, Tomato,
Scallions, Chili Lime Vinaigrette
Topped with Avocado Cream and Tobiko Caviar
Served with Wonton Chips

House Chips :: 6

Warm Thick Cut Potato Chips, Truffle Oil, Parmesan

“Best Grilled Cheese” :: 9

Wisconsin White Cheddar, Creamy Fontina, Fresh Mushrooms,
Baby Greens, White Truffle Oil

Beef Meatballs :: 9

Spicy Kale and Tomato Sugo, Crostini 

Mac and Cheese :: 5

Shells, White American Cheese, Pepper Vinegar,
Crispy Parmesan, Scallions

Sautéed Calamari :: 10

Lightly Sautéed Calamari, Chorizo Tomato Broth,
Baked Parmesan Polenta, Creamy Green Goddess 

Chef’s Choice Hummus :: 8

Baked Goat Cheese :: 8

Baked Goat Cheese, Honey, Pickled Raisins

Local Meat and Cheese for Two :: 15

Check with Server for Today’s Selections

FLATBREADS

Ernesto’s :: 9

Goat Cheese, Figs, Prosciutto, Baby Greens and Balsamic Reduction

Wild Mushroom & Bacon :: 10

Wild Mushrooms, Bacon, Blue Cheese, Apples, Truffle Oil

Pepperoni :: 9

Volpi Pepperoni, Marcoot Curds, Tomato Sauce, Basil

Philly :: 10

Steak Tenderloin, Fontina Cheese, Red and Green Peppers, Garlic Aioli

Margherita :: 9

Oven Roasted Tomatos, Tomato Sauce, Cheese Curds, Basil

SALADS

House Salad :: 8

Greens, Tomato, Cucumber, Red Onion, Bacon, Gorgonzola
Herb Vinaigrette

Sautéed Shrimp and Romaine :: 10

Garlic and Butter Sautéed Shrimp, Chopped Romaine, Corn, Goat Cheese
Creamy Green Goddess

Chopped Salad :: 10

Chopped Romaine, White Beans, Chorizo, White Cheddar
Creamy Oregano Vinaigrette

Kale Waldorf :: 9

Kale, Celery, Apples, Candied Pecans, Parmesan
Creamy Lemon Sherry Vinaigrette

ENTRÉES

Soup of the Day
Cup 4 :: Bowl 6

Steak Pomme De Terre :: 25
6 oz. Angus Tenderloin, Smashed Potatoes, Béarnaise

Pesto Fettuccine :: 12
Fresh Basil, Olive Oil, Garlic, Parmesan Cheese, Pine Nuts

Baked Chicken Breast :: 17
Bone-In Chicken Breast, Coq Au Vin Sauce with Garlic, Thyme, Fennel,
Green Beans, Carrots, Mushrooms, Garlic Mashed Potatoes

Salmon :: 18
Skin-On Pan Seared Salmon Filet, Pearl Onions, Green Beans,
Carrots, Chili Oil, Parsley Oil, Garlic Mashed Potatoes,
Brown Butter Hollandaise, Caviar

 Pan Roasted Pork Tenderloin :: 15
Brined Pork Tenderloin, Bourbon Braised Peaches,
Corn Bread

 Ahi Tuna :: 22
Cumin Lime Ahi Tuna Seared Rare,
Herb and Pea Fried Rice,
Thai Chili Basil Vinaigrette

DESSERTS
Check With Server for Today’s Selections