Ernesto's Wine Bar

Food Menu


Tuna Tartare :: 15

Sushi Grade Tuna, Fresh Cucumber,
Scallions, Sweet Chili Sauce,
Avocado Cream and Tobiko Caviar
Wonton Chips

House Chips :: 6

Warm Thick Cut Potato Chips, Truffle Oil, Parmesan

“Best Grilled Cheese” :: 10

Wisconsin White Cheddar, Creamy Fontina, Fresh Mushrooms,
Baby Greens, White Truffle Oil

Sauteed Calamari :: 12

Lightly Sautéed Calamari, Chorizo Tomato Broth, Baked Parmesan Polenta,
Creamy Green Goddess


Chef’s Choice Hummus :: 9
Warm Pita, Giardiniera


Baked Goat Cheese :: 9

Baked Goat Cheese, Pickled Raisins, Honey,
Warm Pita

Local Meat and Cheese for Two :: 17
Giardiniera, Fruit, Fig Jam, Crostini’s
Check with Server for Today’s Selections


Ernesto’s :: 10

Goat Cheese, Figs, Prosciutto, Baby Greens and Balsamic Reduction

Wild Mushroom & Bacon :: 10

Wild Mushrooms, Bacon, Blue Cheese, Apples, Truffle Oil

Pepperoni :: 9

Pepperoni, White Cheddar, Tomato Sauce, Basil


Soup of the Day
Cup 4 :: Bowl 6

Ernesto’s House Salad

Greens, Tomato, Cucumber, Red Onion, Bacon, Gorgonzola
Small – 6 Large – 8  Add Chicken – 4 Add Bacon – 3  Add Shrimp – 5
Herb Vinaigrette

Sautéed Shrimp and Romaine :: 12

Garlic and Butter Sautéed Shrimp, Chopped Romaine, Corn, Goat Cheese
Creamy Green Goddess

Kale Waldorf :: 10

Kale, Celery, Apples, Candied Pecans, Parmesan
Lemon Sherry Vinaigrette


Steak Pomme De Terre :: 28
6 oz. Angus Tenderloin, Blue Cheese Gratin,
Seasonal Vegetable, Bearnaise Compound Butter

Ahi Tuna :: 23

Ahi Tuna Seared Rare, Herb and Pea Fried Rice,
Thai Chili Vinaigrette

Pesto Fettuccine :: 13
Fresh Basil Pesto with Roasted Tomatoes

Baked Chicken Breast :: 18
Chicken Breast, Coq Au Vin Sauce, Green Beans,
Carrots, Mushrooms, Roasted Garlic Mashed Potatoes

 Pan Roasted Pork Tenderloin :: 16
Brined Pork Tenderloin, Roasted Garlic Mashed Potatoes,
Green Beans, Port Mushroom Demi-Glaze


Check With Server for Today’s Selections