Ernesto's Wine Bar

Food Menu


Tuna Tartare :: 14

Sushi Grade Tuna, Fresh Cucumber,
Tomato, Scallions, Sweet Chili Sauce
Topped with Avocado Cream and Tobiko Caviar
Served with Wonton Chips

House Chips :: 6

Warm Thick Cut Potato Chips, Truffle Oil, Parmesan

“Best Grilled Cheese” :: 9

Wisconsin White Cheddar, Creamy Fontina, Fresh Mushrooms,
Baby Greens, White Truffle Oil

Beef Meatballs :: 9

Spicy Kale and Tomato Sugo, Crostini 

Hummus :: 8
Served with Warm Pita and Giardiniera


Baked Goat Cheese :: 8

Baked Goat Cheese, Honey, Pickled Raisins

Local Meat and Cheese for Two :: 15

Check with Server for Today’s Selections


Ernesto’s :: 9

Goat Cheese, Figs, Prosciutto, Baby Greens and Balsamic Reduction

Wild Mushroom & Bacon :: 10

Wild Mushrooms, Bacon, Blue Cheese, Apples, Truffle Oil

Pepperoni :: 9

Pepperoni, Mozarella, Tomato Sauce, Basil

Margherita :: 9

Oven Roasted Tomatos, Tomato Sauce, Cheese Curds, Basil


Ernesto’s House Salad

Greens, Tomato, Cucumber, Red Onion, Bacon, Gorgonzola
Small – 6 Large – 9  Add Chicken – 2 Add Bacon – 2  Add Shrimp – 3
Herb Vinaigrette

Sautéed Shrimp and Romaine :: 10

Garlic and Butter Sautéed Shrimp, Chopped Romaine, Corn, Goat Cheese
Creamy Green Goddess

Kale Waldorf :: 10

Kale, Celery, Apples, Candied Pecans, Parmesan
Creamy Lemon Sherry Vinaigrette


Soup of the Day
Cup 4 :: Bowl 6

Cioppino :: 20
Lightly Sautéed Calamari, Shrimp and fish,
Chorizo Tomato Broth, Creamy Green Goddess
Served with Warm Bread

Ahi Tuna :: 22
Cumin Lime Ahi Tuna Seared Rare,
Herb and Pea Fried Rice,
Thai Chili Basil Vinaigrette

Pesto Fettuccine :: 12
Fresh Basil, Parsley, Olive Oil, Garlic, Parmesan Cheese,
Roasted Tomatos, Pine Nuts

Baked Chicken Breast :: 16
Chicken Breast, Coq Au Vin Sauce with Garlic, Thyme,
Green Beans, Carrots, Mushrooms, Garlic Mashed Potatoes

 Pan Roasted Pork Tenderloin :: 15
Brined Pork Tenderloin, Garlic Mashed Potatoes, Green Beans


Check With Server for Today’s Selections